Thanks to Yoder Smokers’ relentless pursuit of quality, even the American made proprietary 3/4” thick stone exceeds expectations. And, because it’s from Yoder, it’s a given that all parts are built to last. It can be ready to cook in as little as 30 minutes and the stone holds temperature longer than many other stones available today. This results in a near immediate recovery time, useful for cooking multiple items one after another. So go ahead and throw a weekend pizza party; this oven can handle it. Since the only setup is to light your grill and set your desired temperature, the Yoder Smokers Wood Fired Oven offers freedom from managing a fire which makes it the perfect weeknight tool as well. 

If you’re looking for an easy to use and highly capable wood fired oven that will inspire you to reach beyond ordinary meals, Yoder Smokers’ Wood Fired Oven is the perfect match. This oven will change your life – in fact, you may never cook indoors again. 

FEATURES

• For use in YS1500(S) model pellet grills
• Designed to operate on standard, left-hand hopper unit
• Made in the USA
• From power-on to ready-to-cook in 30-minutes
• Cook with your grill’s lid open or closed
• Dome and frame are constructed of carbon steel with coated steel finish
• Achieves 700-degrees fahrenheit at the stone and 900-degrees at the top of the dome
• Proprietary 3/4” thick kiln-fired stone provides near immediate recovery
• This unit comes with a cooking grate that fits to the right of the oven for indirect grilling while using the wood fired oven
• Precise temperature control allows you roast, sear, and bake effortlessly
• Cooks from the bottom up and top down simultaneously
• Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles with broiler-like browning on top
• Place a Cast Iron pan on the top to sauté sauces, roast potatoes and more.
• Even cooking surface, convection air creates a crisp crust and melty topping at the same time
• Shipping Weight: 45 lbs
• Overall dimensions: 17.75″ deep x 19.75″ wide x 6.75″ high
• Oven opening dimensions: 4.125″ high x 14.188″ wide
• Heat diffuser dimensions: 20″ deep x 21″ wide
• Model Number: A93630
• Patent Pending

WHAT’S INCLUDED

• Oven frame
• Oven dome
• 3/4″ thick kiln-fired baking stone
• 18″ wide x 24″ deep cooking grate (creates the cooking surface to the right of the oven)

Instructions for Use

Setup is simple; there is no need to remove the heat management system panels – just remove the cooking grates and second shelf if installed.

Place the oven frame on the grate rails and position it against the left-hand side of the grill.

Next, place the oven dome into the frame by inserting the four tabs into receiving slots.

Place the 19″ wide cooking grate to the right side of the oven for indirect grilling while the oven is in use.

Place stone in oven rough side up and preheat grill for 30 minutes until the dome and stone are sufficiently heated.