Tres Chilies brine infuses the earthy flavors of the Southwest into your favorite fajita meat. Tres Chilies produces a medium degree of spice, so the earthy flavor of this brine is balanced with a final note of apple juice at the end. The flavor is so authentic that your guests will be begging for more. Great for beef, pork & chicken.

All natural, gluten free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well.  Pour over meat, then add 1 part water for every 1 part brine bath. Approximately 1/2 cup brine bath per 1lb of meat.

After opening, keep remaining product refrigerated.

Ingredients

Their Classic Holiday Turkey bath evokes memories of holidays past when the rich aromas begin to fill your kitchen. Based on the classic holiday roasting recipe, beginning with an apple juice base, then adds paprika, black peppercorns, rosemary, sage, lemon and orange zest. This flavor is designed to accent the protein, not overpower it and is often described as lending the flavor of pan gravy to the meat. Magic on Turkey, also great on other poultry and pork.

All natural, gluten free, MSG free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well. Then pour contents into a bag or container for brining. Add 1/2 cup of Kosher Salt, then add 1 gallon of water. For best results rinse out bottle and add to the brine.

After opening, keep remaining product refrigerated.

Ingredients

The lemon juice base delivers citrus notes that are enhanced by ginger and coriander seed, then spiced by mustard seed and white pepper, and rounded out with thyme and rosemary. Think classic, savory holiday flavors with a citrus twist. Perfect for turkey, chicken, pork and fish. 

All natural, gluten free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well. Then pour contents into a bag or container for brining. Add 1/2 cup of Kosher Salt, then add 1 gallon of water. For best results rinse out bottle and add to the brine.

After opening, keep remaining product refrigerated.

Ingredients

Apple Chipotle BBQ Bath blends the sweetness of apple juice with the smokiness of chipotle and ancho chilies, this combination is slightly sweet with a hint of smokiness making it family and kid friendly. You won’t believe the flavor and tenderness that this bath will produce in your meat of choice. Perfect pairing for chicken breasts, pork tenderloins and steaks.

All natural, gluten free, fat-free concentrate. 16oz

Directions: Shake bottle of concentrate well.  Pour over meat, then add 1 part water for every 1 part brine bath. Approximately 1/2 cup brine bath per 1lb of meat.

After opening, keep remaining product refrigerated.

Ingredients

For a Clucking Juicy Bird

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.

DIRECTIONS:

Mix 1 cup Bird Brine to 1 gallon of water (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.