Cookshack Smart | Smokin' Deal BBQ https://www.smokindealbbq.com BBQ Grills, Smokers and Outdoor Lifestyle Supplies Thu, 08 Feb 2024 19:14:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://www.smokindealbbq.com/wp-content/uploads/2019/12/cropped-Logo_Black-32x32.jpg Cookshack Smart | Smokin' Deal BBQ https://www.smokindealbbq.com 32 32 Cookshack Smart Smoker Commercial Electric Smoker Oven Model SM360 https://www.smokindealbbq.com/product/cookshacksmartsmokercommercialelectricsmokerovenmodelsm360/?utm_source=rss&utm_medium=rss&utm_campaign=cookshacksmartsmokercommercialelectricsmokerovenmodelsm360 https://www.smokindealbbq.com/product/cookshacksmartsmokercommercialelectricsmokerovenmodelsm360/#respond Tue, 23 Jun 2020 23:05:27 +0000 https://smokindealbbq.com/?post_type=product&p=3874 The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.  Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.   Food cooks at a low temperature with no drying drafts of air moving […]

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  • The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. 
  • Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.  
  • Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. 
  • Heat is supplied by four electronically-controlled 1500 watt heating elements.  Smoke is created as wood smolders in the wood box.
  • The heating element works only when the door is completely closed.
  • Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.

    • SPECIFICATIONS:

    Cooking Capacity: Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load
    Cooking Surface: Qty (28) 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm)
    apart
    Contact us to upgrade to Stainless Steel grills!
    Cooking Area: 9,072 square inches
    Temperature Settings: 125°- 300° F
    Shipping Weight: 750 lbs.
    Included Equipment: 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator’s Manual, Spare Heating Element,  10 lbs. Hickory Wood and Spice Kit 
    Fuel Usage: 1 oz. of wood for every 60 lbs. of product
    Average Operating Costs for 12 hours: $3.63
    Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation 

    NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

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