9″ Depth

Features

• Constructed from stainless steel expanded metal
• 9″ depth for smaller cuts and easy reach
• Slides in and out for easy storage when not in use

Utilizing the Louisiana Grills® patented Pressurized Cooking System™, the Founders Series features a best-in-class rear exhaust output that evenly circulates heat and smoke throughout the cooking chamber for a flawless result every time. Unlike its competitors, these machines possess the capability of both direct and indirect cooking using our innovative SearTech™ technology, turning your unit from a smoker to a grill to a high-temperature sear station with a simple pull of a lever. The stunningly redesigned LG Smart Touch Control Pad also fully reimagines the traditional PID controller, delivering unrivaled temperature consistency from 180 to 600 degrees for the cleanest burning wood fire and the finest smoke of any grill on the market today. Standard with each of the Legacy units within the Founders Series is a large, interchangeable griddle insert, offering you the flexibility for hot-and-fast, flat-iron cooking inside your ultimate grilling machine.

Built with a heavy-duty 304 stainless steel construction, the Legacy 800 features a 22-inch barrel with a double-lined steel lid that will accommodate any cook job at any temperature. These units also come equipped with a 29-pound pellet hopper with a viewing window, collapsible front and side stainless-steel shelves with built tool hooks and towel bar and are backed by the Louisiana Grills® best-in-class five-year warranty.

How to properly install LG Burn Pot

• 846 square inches of cooking surface
• Digital touch screen control board with WiFi and Bluetooth™ compatibility
• Pairs with the Smoke iT™ app
• 180° to 600°F temperature range
• Louisiana Grills® Pressurized Cooking System™
• Adjustable rear exhaust system
• SearTech™ control for direct and indirect heat cooking
• Open flame searing up to 1,000°F
• Stainless steel cooking grates
• Griddle insert included
• Two meat probes included
• 29-pound pellet hopper
• Heavy-duty 304 stainless steel construction
• Built-in grill light
• Fueled by 100% hardwood pellets
• Solid steel folding front and side shelves with tool hooks and towel bar
• Solid steel bottom shelf
• Two sport caster wheels and two locking caster wheels

User Manual Founders Legacy 800 Pellet Grill

Easy to apply and remove, these wraps look best on a black cart as some of the painted cart will show when applied.

Simple, Multi-Panel Design

These wraps come in multiple magnetic panels for easy application and are made of high-quality magnets that will stay in place.

Features

• Easy application
• Multiple magnet panels
• Strong magnets stay in place
• Won’t damage paint
• 3 Designs Available
• Fits Yoder Smokers YS1500 Competition Cart models only
• Grill/Cart Not Included

Magnetic Wrap Installation Instructions (PDF)

With 800 square inches of cook space, combined with nearly 12 inches of headroom, there’s plenty of room for anything from briskets and pork butts, to beer can chickens and turkeys. But the real versatility is the ability to truly flame grill on the same cooker. Yoder Smokers pellet grills can be set up for direct over the flame grilling, a feature that can’t be matched anywhere else.

So, when you need 700°F to properly sear a steak, you’ve got it — likewise when you need 250°F for a 12-hour smoke, you’ve got that too. And manage it all from the palm of your hand with our mobile app — everything from recipes to smart programs, you’re in control. Last but not least you have American Made peace of mind with a rock solid warranty: 10 years on the cooking chamber, 3 years on the ACS controller, and 3 years on the ceramic igniter.

How It Works
• Heat and smoke are supplied by 100% wood pellets
• Offset firebox and convection fan circulates smoke and heat for even temperatures
• Drippings exit the bottom of the smoker for clean, safe disposal

IQ5 Controller
• Digital controller
• Includes 8 programmable, customizable cooking presets
• Alarm cycle
• LCD display
• USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive
• Features 3-stage and 2-stage cooking options

Efficient
• Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
• Retains heat and remains cool to the touch on the outside

Pellets
• Pellets are clean burning, produce very little ash and create low creosote buildup
• Approved by all major cooking competition sanctioning bodies

FEC750 Venting Requirements

The installation of a flue will vary depending on the location and local codes. Unit may be installed under a hood in
accordance with your local codes. If a hood is not used, then a flue/vent is required. Venting should be installed in
accordance with state and local fire codes (NFPA96):
• Type “L”
• Minimum diameter of five (5) inches
• No more than two (2) ninety-degree elbows
• No longer than thirty (30) feet
• Extends three (3) feet above the highest point where the flue passes through the roof
• Must utilize a rain cap on a flue exhaust

Attachment and securement of the exhaust venting system to the product and to each adjoining section of connector
vent are required to be fastened with at least three screws.  These units may be installed with an optional flue collector. This filtered flue hood attaches to the flue system that sets over the exhaust tube on the smoker to remove smoke, grease and ash (Cookshack part number PA005).
• The optional smoke evacuator requires a ten (10) inch pipe, minimum 24 gauge with mushroom type fan (minimum 280 cfm) mounted on roof (not provided by Cookshack). Pipe needs three (3) inches clearance from combustibles. The fan must be run on a separate electrical circuit from the smoker

Outside Dimensions: 84″W (87” with firebox door open) x 77″H x 89”D
Food Capacity: 5750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 chickens per load
Cooking Area: 75 sq. ft. (10,800 sq. in.)
Shelves: (15) 60″ x 11.5″ stainless steel rotisserie grills
Appx Fuel Consumption: 3 lbs. of pellets per hour at 250°F
Appx Cost of Operation: $15.75 per 12 hour cycle at average setting (includes pellet cost and electric)
Temperature Range: 160°F to 400°F
Electrical: 15 amps @ 120 VAC; 1,800 watts; 108,000 BTU burner; power cord approximate length is 66″ (± 6″)
Fuel Source: 100% wood pellets
Pellet Hopper Capacity: 80 lbs.
Shipping Weight: 2100 lbs.
Standard Equipment: 15 rotisserie grills, 5 grill racks, casters, operator’s manual, registration card, cookbook, 160 lbs. pellets, foot pedal and Cookshack Spice Kit
Optional Accessories: Smoke Evacuator, Flue Collector, Front Shelf, Trailer and Pig Pan
Warranty: Cookshack products are backed by a 2 year limited warranty including 90 days full parts and labor