• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool for cooking your Thanksgiving Turkey.
• Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm^®, and DOT^®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool for cooking your Thanksgiving Turkey.
• Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm^®, and DOT^®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.