• Cookshack’s proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. 3-stage cycles of smoke, cook, and rest feature are standard on all commercial FEC models. When the smoke or cook cycle has finished, the controller drops automatically to the resting temperature of the product.
• The FEC120’s optional meat probe allows the user to specify a smoke or cook temperature. When the smoker reaches the desired temperature, the smoker automatically drops into a rest cycle.
• Electronically-controlled temperature settings eliminate large heat fluctuations that dry and shrink meat. The Cookshack patented automatic wood pellet-fed system is operated by the IQ5 controller. The system knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
• Ventilation is required for the proper operation of Cookshack commercial smokers.  When planning your flue consider these factors: 

• It must draw air naturally throughout the flue,
• Clean the flue every six months,
• One-inch clearance from combustible materials,
• The flue should not have more than two ninety-degree elbows in it and be longer than thirty feet.

For detailed information contact Cookshack Technical Support.

• Adequate makeup air is required for safe operation. It is the responsibility of the smoker owner to maintain essential combustion air at all times during operation of the unit.
• Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. While our competitor’s smokers take up to an hour to bring the temperature back up when the doors are opened. This affects the quality of the meat and lengthens the cooking cycle.
• Consistent flavor results! With the FEC’s precisely regulated patented wood delivery system there is no chance of the smoker operator having the incorrect amount of wood changing the flavor of the meat.
• Because the FEC120 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas units or stick burners, the wood logs get smaller as they burn, and as new product is added into the smoker, wood must be added as well. Since product is cooking while new wood is added, the flavor is affected.
• Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
• No professional set up required — just roll it in place and get started!
• The FEC120’s rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
• This tough smoker is built on a steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
• We use 850°F Spin-Glas®  insulation, for superior heat retention and fuel savings, between the double layers of the FEC120’s body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
• All seams are sealed so that no moisture can leak into the insulation — no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)

SPECIFICATIONS:

Cooking Capacity: 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
Cooking Surface: 5 – 23″ x 17″ Nickel-Plated Steel Shelves, spaced 4.75″ apart
Cooking Area: 1,955 square inches; 13.5 sq ft
Temperature Settings: 160°-400° F (temperature range will vary based on the load in the unit)
Shipping Weight: 555 lbs.
Included Equipment: 5 grills, side racks, drip pan, pre-installed casters, operator’s manual, 40 lbs. pellets and Cookshack Spice Kit
Fuel Usage: 1 lb. of pellets per hour at 250°F For more information on fuel costs check out our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

NSF and USDA Approved, and UL Listed Commercial Cooking Equipment 

How It Works
• Heat and smoke are supplied by 100% wood pellets
• Offset firebox and convection fan circulates smoke and heat for even temperatures
• Drippings exit the bottom of the smoker for clean, safe disposal

IQ5 Controller
• Digital controller
• Includes 8 programmable, customizable cooking presets
• Alarm cycle
• LCD display
• USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive
• Features 3-stage and 2-stage cooking options

Efficient
• Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
• Retains heat and remains cool to the touch on the outside

Pellets
• Pellets are clean burning, produce very little ash and create low creosote buildup
• Approved by all major cooking competition sanctioning bodies

FEC750 Venting Requirements

The installation of a flue will vary depending on the location and local codes. Unit may be installed under a hood in
accordance with your local codes. If a hood is not used, then a flue/vent is required. Venting should be installed in
accordance with state and local fire codes (NFPA96):
• Type “L”
• Minimum diameter of five (5) inches
• No more than two (2) ninety-degree elbows
• No longer than thirty (30) feet
• Extends three (3) feet above the highest point where the flue passes through the roof
• Must utilize a rain cap on a flue exhaust

Attachment and securement of the exhaust venting system to the product and to each adjoining section of connector
vent are required to be fastened with at least three screws.  These units may be installed with an optional flue collector. This filtered flue hood attaches to the flue system that sets over the exhaust tube on the smoker to remove smoke, grease and ash (Cookshack part number PA005).
• The optional smoke evacuator requires a ten (10) inch pipe, minimum 24 gauge with mushroom type fan (minimum 280 cfm) mounted on roof (not provided by Cookshack). Pipe needs three (3) inches clearance from combustibles. The fan must be run on a separate electrical circuit from the smoker

Outside Dimensions: 84″W (87” with firebox door open) x 77″H x 89”D
Food Capacity: 5750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 chickens per load
Cooking Area: 75 sq. ft. (10,800 sq. in.)
Shelves: (15) 60″ x 11.5″ stainless steel rotisserie grills
Appx Fuel Consumption: 3 lbs. of pellets per hour at 250°F
Appx Cost of Operation: $15.75 per 12 hour cycle at average setting (includes pellet cost and electric)
Temperature Range: 160°F to 400°F
Electrical: 15 amps @ 120 VAC; 1,800 watts; 108,000 BTU burner; power cord approximate length is 66″ (± 6″)
Fuel Source: 100% wood pellets
Pellet Hopper Capacity: 80 lbs.
Shipping Weight: 2100 lbs.
Standard Equipment: 15 rotisserie grills, 5 grill racks, casters, operator’s manual, registration card, cookbook, 160 lbs. pellets, foot pedal and Cookshack Spice Kit
Optional Accessories: Smoke Evacuator, Flue Collector, Front Shelf, Trailer and Pig Pan
Warranty: Cookshack products are backed by a 2 year limited warranty including 90 days full parts and labor

SPECIFICATIONS:

Cooking Capacity: You can cook a full turkey or meal for a whole family!
Cooking Surface: Direct:  3/8 304T Stainless Steel rod grate; Indirect:  Nickel Plated Grills
Cooking Area: 784 square inches: 10″ x 18″ direct cooking; 18″ x 18″ indirect; 10″ x 28″ top rack; warming drawer 19″ x 13″ x 4″
Temperature Settings: 600° F maximum
Shipping Weight: 330 lbs.
Included Equipment: Warming Drawer, Side Shelf, Operator’s Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder
Fuel Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F
Construction and Insulation: Non-insulated

Forbes Magazine review of the PG1000 and PG500

SPECIFICATIONS:

Cooking Capacity: 50 lbs. total capacity
Cooking Area: Qty (4) 14″ x 18″ (35.5 x 42.72 cm) Nickel Plated Grills; 1,008 square inches.  
Temperature Settings: 140°-300° F
Shipping Weight: 175 lbs.
Included Equipment: Your AmeriQue will arrive with everything you need to start smoking immediately. Included is a  meat probe for accurate internal temperature,  4 grills, 2-position side racks, 5 lbs. hickory wood will last for many loads, stainless steel wood box, Casters for ease of movement, stainless steel drip pan for easy clean up, “‘Smoking at Home” cookbook with tried and true recipes, & Operator’s manual to get you up to speed fast.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation – it keeps the smoker cool to the touch.

Proudly Made in the USA!

• Cookshack’s proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. Its cook and rest feature is standard on all commercial FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the rest temperature.
• The FEC100’s optional meat probe allows users to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a rest cycle.
• Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. Patented automatic wood pellet system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
• Easy, flip-of-the switch starting brings the FEC rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
• Flip a switch to auto-start; no tending a fire, cooks overnight with no attention needed.
• Consistent flavor results! With the FEC’s precisely regulated patented wood delivery system there is no chance of having too much or too little smoke and changing the flavor of the meat.
• Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas units and stick burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected.
• Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
• No professional set up required, just roll it in place and get started!
• The FEC100’s rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
• This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
• We use 850°F Spin-Glas™ insulation, for superior heat retention and fuel savings, between the double layers of the FEC100’s body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
• All seams are sealed so that no moisture can leak into the insulation, no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)

SPECIFICATIONS:

Cooking Capacity: 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load
Cooking Surface:  4- 23″ x 17″ Nickel-Plated Steel Shelves – spaced 6.5″ apart (can add 3 more shelves)
Cooking Area: 1,564 square inches or 11 sq. ft
Temperature Settings: 130°- 400°F
Shipping Weight: 415 lbs.
Included Equipment: Operator’s Manual, 40 lbs. of Pellets, Casters, and a 5 pack Spice Kit
Fuel Usage: 0.75 lbs. of pellets per hour at 250° F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

SPECIFICATIONS:

Cooking Capacity: Large enough to cook a whole turkey or food for the whole family!
Cooking Surface: Direct:  3/8 304T stainless steel rod cooking grate; Indirect: nickel plated grills
Cooking Area: 10″ x 18″ direct; 18″ x 18″ indirect; 10″ x 28″ top rack for a total of 784 square inches 19″ x 13″ x 4″ warming drawer
Temperature Settings: 170°-600°
Shipping Weight: 405 lbs.
Included Equipment: Operator’s Manual, Warming Drawer, Side Shelf, 4 Casters, 80 lbs. Cookshack Hickory Pellets
Fuel Usage: 1.2 lbs of pellets per hour at 400° F
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation for superior heat retention, fuel savings and maximum cooking performance

The AmazingRibs.com Best Value Gold Medal to the PG1000

Forbes Magazine review of the PG1000 and PG500

SPECIFICATIONS:

Cooking Capacity: 35 lbs. total capacity
Cooking Area: Qty (3) 14″ x 18″ (35.5 x 45.7 cm) nickel plated grills; 756 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 103 lbs.
Included Equipment: Your Super Smoker will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, ‘Smoking at Home’ cookbook, Meat Probe, Aluminum Drip Pan and an Operator’s Manual.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850 degree F Spin-Glas® Insulation – it keeps the smoker cool to the touch.

Proudly Made in the USA!

SPECIFICATIONS:

Cooking Capacity: 20 – 25 lbs. total capacity
Cooking Area: Qty (2) 14″ x 18″ (35.5 x 45.7 cm)  Nickel-Plated Grills; 504 square inches
Temperature Settings: 140°-300°F
Shipping Weight: 88lbs.
Included Equipment: Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, ‘Smoking at Home’ Cookbook, Operator’s Manual, Meat Probe, and Aluminum Drip Pan.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation – it does not get hot on the outside.

Proudly Made in the USA!

The FEC300 is NSF Approved, USDA Approved, UL Listed as Commercial Cooking Equipment (USA & Canada).

• Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue.
• Cookshack’s proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. The IQ5 controller features smoke, cook, and rest cycles for 3-stage or 2-stage cooking.  This allows you to get a deeper smoker flavor!
• Set the rest cycle and when the smoke and cook cycles have completed, the controller automatically drops to the resting temperature.
• You will get higher yields! The electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
• Our patented automatic wood pellet fed system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
• Easy flip-of-the switch starting brings the FEC300 rapidly up to smoking temperature.
• Burners stay on when the smoker doors are opened, so you have fast heat recovery. Other smokers take up to an hour to bring the temperature back up which affects the quality of the meat and lengthens the cooking cycle.
• Ventilation is required for the proper operation of Cookshack commercial smokers.  When planning your flue consider these factors:
• It must draw air naturally throughout the flue,
• Clean the flue every six months,
• One inch clearance from combustible materials,
• The flue should not have more than two ninety-degree elbows in it and be longer than thirty feet.
• For detailed information read our blog post or contact Cookshack Technical Support.
• Adequate makeup air is required for safe operation. It is the responsibility of the smoker owner to maintain essential combustion air at all times during operation of the unit.
• Placing food on rotating rotisserie racks results in more even cooking which means consistent results. No surprises for you or your customers!
• For easy loading of product, rotisserie racks are rotated manually with the FEC’s rugged cast metal 1HP Linemaster Hercules Heavy Duty Foot Switch.
• Consistent flavor results! With the FEC300’s precisely regulated patented wood delivery system, there is no chance of an operator adding more wood and changing the flavor of the meat.
• Because the FEC300 is 100% wood burning for both its heat source and flavor source, results are consistent. In gas units and stick burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since the product is cooking while new wood is added, the flavor is affected.
• Racks are removable and can be power washed for quick clean up.
• Uses a convection fan for even cooking with less shrinkage.
• Self-closing doors keep your hands free to handle meat.
• The shelves are easy to remove for cleaning.
• No professional set up required — just roll it in place and get started!
• Add 600 lbs. capacity by placing two of the FEC300s side by side with left and right facing doors.
• Need mobility? Consider mounting this unit on a Cookshack trailer.
• The FEC300’s rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
• This heavy-duty smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
• We use 850°F Spin-Glas® insulation, for superior heat retention and fuel savings, between the double layers of the FEC300’s body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
• All seams are sealed so that no moisture can leak into the insulation — no fire danger. (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)

SPECIFICATIONS:

Cooking Capacity: 350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load
Cooking Surface: (15) 11.5″ x 30″ Nickel-Plated Steel Rotisserie Racks
Cooking Area: 5,400 square inches
Temperature Settings: 130°-400° F (temperature range may vary based on load in unit)
Shipping Weight: 1,475 lbs.
Included Equipment: 15 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Fuel Usage: 1.5 lbs. of pellets per hour at 250° F.  For more information about fuel usage read our blog post.
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment

1. Ventilation is required for the proper operation of Cookshack commercial smoker When planning your flue consider these factors:
1. It must draw air naturally throughout the flue,
2. Clean the flue every six months,
3. One inch clearance from combustible materials, (4) the flue should not have more than two ninety-degree elbows in it and be longer than thirty feet.
4. For detailed information contact Cookshack Technical Support.

• Pellets are a “green” renewable fuel source — the FEC240 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor aftertaste to overcome.
• Cookshack’s proprietary IQ5 electronic time and temperature controller is easy to use and gives you consistent results with every load. It has a smoke, cook and rest features that are standard on all commercial FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the resting temperature of the product.   
• The IQ5 digital controller includes eight programmable, customizable cooking pre-sets, alarm cycle, 16 character LCD, and USB port for downloading up to 512 hours of cook time onto formatted USB flash drive. 
• The FEC240’s optional meat probe allows the user to specify a smoke or cook temperature. Simply insert the meat probe into the product and when the desired internal temperature of the meat is reached, the smoker automatically drops into a rest cycle. 
• Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. Patented automatic wood pellet fed system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention. 
• Easy, flip-of-the switch auto start brings the FEC240 rapidly up to smoking temperature. Burners stay on when doors are opened, and heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle. 
• Consistent flavor results! With the FEC240 precisely regulated patented wood delivery system there is no chance of an operator adding more wood and changing the flavor of the meat. 
• Because the FEC240 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas units and stick burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, the flavor is affected. 
• Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning. 
• No professional set up required — just roll it in place and get started! 
• The FEC240’s rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers. 
• This tough smoker is built on a steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one. 
•  We use Spin-Glas®  insulation, for superior heat retention and fuel savings, between the double layers of the FEC240’s body. Your energy costs are reduced because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.  Check out our blog post to see how little this unit is to operate.  
• All seams are sealed so that no moisture can leak into the insulation — no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)  

SPECIFICATIONS:

Cooking Capacity: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load
Cooking Surface: (8) nickel-plated steel 23″ X 17″ shelves spaced 5″ apart
Cooking Area: 21.72 square feet of cooking space or 3,128 sq. in.
Temperature Settings: 160° F – 400° F
Shipping Weight: 640 lbs.
Included Equipment: 7 grills, side racks, drip pan, pre-installed casters, operator’s manual, 60 lbs. pellets and Cookshack Spice Kit
Fuel Usage: 1.5 lbs. of pellets per hour at 250°F

Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Insulation

NSF and USDA Approved, and UL Listed Commercial Cooking Equipment