$10.99
This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name…use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat.
It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!
In stock
Heath’s Beef Rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for a hearty steak! But, don’t let the name fool you — this rub also adds a mouthwatering kick to chicken, pork, and seafood. You can even use it on vegetables to create a robust flavor and increase the heat! This competition-grade blend is sure to spice up any dish and leave everyone wanting more.
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