Fatboy

$2,295.00

This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.

The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering. The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Fatboy has four racks 19 1/2″ square which are spaced 4 1/4″ apart. It’s external dimensions are 27″ x 38″ x 24″. It has an excellent capacity and will deliver competition level performance.

Weight: 275 pounds

View Fatboy Brochure for Download or Print

Out of stock

SKU: BWSFB Categories: ,

Additional information

Weight 448 lbs
Dimensions 37 × 53 × 53 in
Dimensions

OUTSIDE DIMENSIONS:
25″ deep plus 2 1/2″ for the thermometer and latches
38″ tall plus 2 1/2″ for stack
27″ wide plus 8″ for the drain

COOKING CHAMBER DIMENSIONS:
20″ deep
17 1/2″ tall
20″ wide

RACKS:
4 – 4 1/2″ apart
19 1/2″ deep
19 1/2″ wide
1/4″ nickel plated round bar
Features

Permanent water pan
Stainless steel doors
Commercial fire grate
2″ insulation
Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
Cooking degrees: (approx) 180 to 300
Amount of charcoal: (approx) 12 to 18 lb
Cooking time: (approx) 6 to 10 hours {Depending on the temperature used for cooking}
Meat: (approx)
8 to 10 slabs of baby back ribs
8 briskets
12 to 16 Boston butts
Additional Options

Heat diverter: $65
Auto Water: $810
Castors: $213 {they will raise the smoker up 6″}
Permanent Stand: $175 {This will be welded to the bottom of the smoker in place of the three inch feet}
Removable Stand: $320 {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.

Cover: $115
Racks: $55 {Additional racks can be added}
Sliders: $35 {Additional sliders can be added, these are what your racks rest on and slide in and out on}
BBQ Guru Digi Q DX 2: $302 {this includes the adapter door and the 10 cfm fan}
Pellet Feed: $400 – Includes digital controller, internal meat probe and smoke box. Hopper holds approx 30lbs. Cooking temps 225-250 degrees

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